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The Gluten-Free Homemaker

May
10

The Gluten-Free Homemaker
I’ve bookmarked so many yummy things. One is this one…above.
Oh, did I mention my young man (oldest little man- C.J.) is doing ok w/wheat and dairy. Life is so much simpler. But I do find that the kids have had too much ‘processed’ foods for my liking….and I who have been wheat and dairy free (and not feeling quite as energetic), am slowly making compromising due to only having to cook for myself differently….so I am baking up a storm….well, enough to have for this week and freeze some, too.
Twins were worn out from our fun weekend, so early naps and just C.J. I in the kitchen. Nice!
Might be back w/more, if I get really out of control in the baking department….and let the clean laundry accumulate on the couch.

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3 Responses to The Gluten-Free Homemaker

  1. i just made not gluten free peanut butter and jelly bars. i need to stop myself, i’ve been the only one sampling them out of the pan, which sadly reveals just how much i have eaten!

  2. Mary, I have to eat the rest of the flourless choc. cake ALONE! Next time I”m bringing it to your house….so good, I guess I’ll share. Have a great time w/your hubby.

  3. This was absolutely deiloicus. This was only my 2nd try at using the bread machine first try did not come out so good. I used agave nectar, 1/3 cup. The bread was sweet and the texture was perfect. I am making it again, this time using molasses, because agave is so expensive. I highly recommend this recipe.

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